Winter Squash Soup

This soup combines some of the seasonal items - pumpkins and acorn squash - with a kick of apple added too!


1 Sugar Pie Pumpkin, peeled & boiled

1 Acorn squash, baked

1 medium size yellow onion chopped

1 apple, peeled and cored

4 Cups Vegetable broth

2 Tablespoons Olive Oil

3/4 teaspoon Nutmeg

1 teaspoon ground Ginger

salt + pepper to taste

Cloves to taste


1.  Add all ingredients to a large pot and bring to a boil, reduce heat and simmer for about 10 minutes.

2.  Place all ingredients in a high speed blender & blend

3.  Voila!  Serve + enjoy :) 

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