This soup combines some of the seasonal items - pumpkins and acorn squash - with a kick of apple added too!
1 Sugar Pie Pumpkin, peeled & boiled
1 Acorn squash, baked
1 medium size yellow onion chopped
1 apple, peeled and cored
4 Cups Vegetable broth
2 Tablespoons Olive Oil
3/4 teaspoon Nutmeg
1 teaspoon ground Ginger
salt + pepper to taste
Cloves to taste
1. Add all ingredients to a large pot and bring to a boil, reduce heat and simmer for about 10 minutes.
2. Place all ingredients in a high speed blender & blend
3. Voila! Serve + enjoy :)