Ingredients
(for 1 serving)
about 1/4th of a red bell pepper chopped
2 eggs (free range if possible)
shredded pepper jack cheese
tortilla chips - my favorite are Late July Sea Salt by the Seashore
hot sauce
salsa
plain greek yogurt
avocado or guacamole
Directions
1. Sautee the bell pepper, I used grapeseed oil
2. In a bowl combine the eggs, about a tablespoon of water, about 5 squirts of hot sauce, the cheese, and about 3 handfuls of crushed chips
3. Add to the pan and cook
4. Serve with a side of yogurt which acts like cream cheese, salsa, and avocado or guacamole.
So delicious!
