White Chicken Chili


On a cold winter’s night

Enjoy this beautiful soup on a snowy winter evening, or any other time you choose! This particular recipe was created on a Sunday evening as the snow was falling and beginning to stick to the trees & the ground. We listened to music & danced in the kitchen as we created this masterpiece :)

May you enjoy this soup & the memories you create along the way. This was created as a way to warm the house & warm the heart <3


1 medium onion, chopped

1 - 15.25 oz can of organic sweet corn with fluid

1 - 15.5 oz can of organic great northern beans

2 - 12.5 oz canned chicken breast with fluid

1/4 cup green chili

4 cups organic veggie broth

1 package of Mikoko’s semi soft double cream classic chive plant based cheese wheel

2 cloves of garlic minced

2 cups Mushrooms thinly sliced & sauteed

1 Tablespoon butter

1/4 cup white wine

1 head of spinach leaves chopped

1/2 fresh squeezed lime

1 tsp cumin

1/2 tsp cayenne

salt and pepper to taste


  1. Thinly slice the mushroom and saute in 1 Tb-spoon butter and 1/4 white wine

  2. Cut up all veggies

  3. Add all ingredients into pressure cooker or a pot on the stove

  4. Cook

  5. Add the fresh squeezed lime

  6. Options: Serve with a dollop of full fat organic Greek yogurt, shredded cheddar cheese, garnish with sliced avocado and crackers as desired

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