These muffins are small but mighty! Great for the fall to be used as part of a breakfast or as a snack!
Ingredients
2 cups of Kodiak Cakes pancake mix
1 cup of nut milk of choice
1 egg (free range if possible)
1/2 cup coconut palm sugar
1/4 cup softened butter
1 can of pumpkin puree
1 teaspoon cinnamon
1 teaspoon vanilla
Directions
Combine all ingredients and mix with a mixer until smooth. Fill oiled muffin tin (I used coconut oil) to near full and bake at 350 for 18 minutes or so.. Check them with a fork or knife and be sure it comes out just slightly moist. Makes about 16 muffins. Enjoy!
