Pumpkin Power Muffins

These muffins are small but mighty!  Great for the fall to be used as part of a breakfast or as a snack!


2 cups of Kodiak Cakes pancake mix

1 cup of nut milk of choice

1 egg (free range if possible)

1/2 cup coconut palm sugar

1/4 cup softened butter

1 can of pumpkin puree

1 teaspoon cinnamon

1 teaspoon vanilla


Combine all ingredients and mix with a mixer until smooth. Fill oiled muffin tin (I used coconut oil) to near full and bake at 350 for 18 minutes or so.. Check them with a fork or knife and be sure it comes out just slightly moist.  Makes about 16 muffins. Enjoy!


Print Friendly and PDF